Almonds Blanched Ground

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Blanched Ground Almonds are widely used in home baking and commonly used by people suffering with digestive issues as an alternative to wheat or corn flour when baking breads and cakes. Ground almonds are also known as almond flour or meal although almond flour is mainly made from dehydrated or de-fatted almonds to achieve a fine, oil free, flour-like product; almond meal is generally a coarser, ungraded product. Regular ground almonds can be regarded as “sweet” almonds; this is to prevent confusion between the less common “bitter” almond varieties used in industrial baking.

Ingredients: Almonds

Allergy Advice: This product may contain traces of Peanuts and other nuts. Preservative & additive free.

Storage: Store in a cool, dry place preferably in an air tight container once opened.

Specification available upon request.

Nutritional information per 100g

Information taken from Literature or Grower specifications