A5 Japanese Saroma Wagyu Beef Sankaku Bara / Ribeye Steak

Japanese A5 Wagyu ribeye steak – the king of all meats
What’s the highest-grade wagyu in the world? A5, of course. Boasting the ideal firmness, texture, colouring, yield, and beef marbling score, nowhere creates a more perfect A5 wagyu than the Saroma region of Japan. Packed with rich tastes and beautiful flavours, our Japanese A5 Wagyu Ribeye Steak is just the thing to whip out whenever you really want to impress your special someone.