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This flour is obtained by grinding pistachio kernels finely. It features an intense green colour and a delicious flavour. Rich in iron, calcium, potassium, zinc, fibre and healthy fats, pistachio flour is a nutritious addition to your diet. Pistachio nuts are one of the most popular ingredients in Sicilian cuisine. Ideal for use to make sauces, sweets, pesto sauce and main courses but also to decorate cakes and make biscuits or ice creams.
Ingredients: Pistachio Nuts
Allergy Advice: This product may contain traces of Peanuts and other nuts. Preservative & additive free.
Storage: Store in a cool, dry place preferably in an air tight container once opened.
Specification available upon request.
Nutritional information per 100g
Energy | 577.00kcal |
Fat (Total) | 48.40g |
Saturated | 6.10g |
Polyunsaturated | 7.30g |
Monounsaturated | 32.70g |
Carbohydrate | 24.80g |
Protein | 20.60g |
Dietary fibre | 10.80g |
Sodium | 6.00mg |
Potassium | 780.00mg |
Magnesium | 158.00mg |
Iron | 6.70mg |
Copper | 1.10mg |
Zinc | 1.34mg |
Vitamin E | 5.20mg |
Riboflavin | 0.17mg |
Information taken from Literature or Grower specifications
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