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Description
Also known as decorator’s sugar or coarse sugar. A large crystal sugar that is sprinkled on top of baked goods, usually before baking. They reflect light and give the product a sparkling appearance.
Usage
Sugars play a popular role in the decorating of baked goods. Use in combination to create unusual effects.
Ingredients
Sugar, Blue 1, Red 3, Yellow 5, Red 40, Yellow 6, Blue 2, Confectioners Glaze, Carnauba Wax.
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