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Walnut Halves have many origins, from India to countries across Eastern Europe and America. The quality of the kernel does alter with location. Walnut Halves can also range in colour from a light tan to a much darker, almost black nut. Much like Pecan Halves, they are ideal for decorating recipes or can be processed into smaller pieces to allow for incorporation into meals such as salads. A prime example of this is the waldorf salad.
Ingredients: Walnuts
Allergy Advice: This product may contain traces of Peanuts and other nuts. Preservative & additive free.
Storage: Store in a cool, dry place preferably in an air tight container once opened.
Specification available upon request.
Nutritional information per 100g
Energy | 688.00kcal/2837.00Kj |
Fat (Total) | 68.50g |
Saturated | 5.60g |
Polyunsaturated | 47.50g |
Monounsaturated | 12.40g |
Carbohydrate | 3.30g |
Of which sugars | 2.60g |
Starch | 0.70g |
Protein | 14.70g |
Water | 2.80g |
Dietary fibre | 3.50g |
Sodium | 7.00mg |
Potassium | 450.00mg |
Calcium | 94.00g |
Magnesium | 160.00mg |
Iron | 2.90mg |
Copper | 1.34mg |
Zinc | 2.70mg |
Chloride | 24.00mg |
Vitamin E | 3.85mg |
Riboflavin | 0.14mg |
Thiamine | 0.40mg |
Vitamin B6 | 0.67mg |
Information taken from Literature or Grower specifications
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